Fluffy Banana Pancakes Recipe
Who doesn’t love a stack of fluffy banana pancakes in the morning? Whether you’re looking for a quick, healthy breakfast or a decadent weekend treat, banana pancakes are the perfect solution. Packed with natural sweetness from ripe bananas, they’re easy to make and adaptable to fit almost any dietary need. In this blog post, we’ll explore how to make the perfect banana pancakes and dive into variations like gluten-free and vegan options to satisfy everyone.
Ingredients
- Two ripe bananas
- Use 1 cup of all-purpose flour as a standard ingredient or opt for a gluten-free flour alternative if preferred.
- 1 tsp baking powder
- Two large eggs
- 1/2 cup milk dairy or plant-based
- Pinch of salt
- Butter or oil for cooking
Instructions
- **Mash the Bananas**: In a mixing bowl, mash the ripe bananas until smooth. You can leave some small lumps for added texture if you like.
- **Mix Wet Ingredients**: Add the eggs, milk, and vanilla extract to the mashed bananas. Whisk until well combined.
- **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, sugar (if using), and salt.
- **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; some lumps are fine.
- **Cook the Pancakes**: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Notes
- For extra flavor, consider adding chocolate chips or chopped nuts to the batter.
- Make sure your bananas are very ripe for the best sweetness and flavor.
- These pancakes freeze well; just reheat them in a toaster or microwave.